The Falafel Issue: From Stockholm to the Sahara, Brownbook’s July/August 2015 issue explores the many meanings of the humble falafel. Tracing its journey from its origins in the Middle East to its popularity around the world. From gourmet falafel shops in Stockholm to street vendors in the Sahara, the edition explores the different interpretations of this beloved dish. It includes interviews with falafel enthusiasts, chefs, and food historians, and looks at how falafel has become a symbol of identity and cultural exchange.